Tags
aloe, Baboon, Cape Farmhouse Restaurant, Cape Town, Chacma Baboon, Chasmanthe, dining out, environment, Flowers, garden, nature, Oak, organic, Squirel, succulent

Cape Farmhouse Restaurant – 250 years old

Euphorbia – beautifully framed

Chacma Baboon running off after an altercation with a dog

Rustic outbuilding

The black board Menu. I can recommend the chicken

A squirrel foraging for acorns

The ancient Oaks

Aloe Africana with Chasmanthe in the background
Nestling in the Redhill Valley, just 3km from Scarborough and on the Cape Point route, the Cape Farmhouse Restaurant offers you a truly unique local experience. Sheltered under the oaks on a 250-year-old farmhouse, there is fresh air, endless space and great food. You can enjoy a sumptuous breakfast using free-range eggs, a delicious lunch from our menu or a choice of farm baked cakes to go with your tea and coffee. Expertly cooked by Chef Phil.
The Restaurant hosts Saturday afternoon concerts featuring the best of local music. These events provide outdoor food and a cash bar.
fascinating 🙂
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thank you Bonnie 🙂
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