Tags
aloe, Baboon, Cape Farmhouse Restaurant, Cape Town, Chacma Baboon, Chasmanthe, dining out, environment, Flowers, garden, nature, Oak, organic, Squirel, succulent
Cape Farmhouse Restaurant – 250 years old
Euphorbia – beautifully framed
Chacma Baboon running off after an altercation with a dog
Rustic outbuilding
The black board Menu. I can recommend the chicken
A squirrel foraging for acorns
The ancient Oaks
Aloe Africana with Chasmanthe in the background
Nestling in the Redhill Valley, just 3km from Scarborough and on the Cape Point route, the Cape Farmhouse Restaurant offers you a truly unique local experience. Sheltered under the oaks on a 250-year-old farmhouse, there is fresh air, endless space and great food. You can enjoy a sumptuous breakfast using free-range eggs, a delicious lunch from our menu or a choice of farm baked cakes to go with your tea and coffee. Expertly cooked by Chef Phil.
The Restaurant hosts Saturday afternoon concerts featuring the best of local music. These events provide outdoor food and a cash bar.
fascinating 🙂
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thank you Bonnie 🙂
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