Sweet Pickled Lemongrass
Lemongrass (Cymbopogon Citratus) , are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons.
Lemongrass is usually planted in home gardens to ward off insects such as whitefly adults. Its cultivation enables growing some vegetables (e.g. tomatoes and broccoli) without applying pesticides. Intercropping should include physical barriers, for citronella roots can take over the field.
Lemongrass is widely used as a culinary herb in Asian cuisine and also as medicinal herb in India. It has a subtle citrus flavor and can be dried and powdered, or used fresh. It is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood. It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such as Mexico. Lemongrass oil is used as a pesticide and a preservative. Research shows that lemongrass oil has antifungal properties. Despite its ability to repel some insects, such as mosquitoes, its oil is commonly used as a “lure” to attract honey bees. “Lemongrass works conveniently as well as the pheromone created by the honeybee’s Nasonov gland, also known as attractant pheromones. Because of this, lemongrass oil can be used as a lure when trapping swarms or attempting to draw the attention of hived bees.
Analgesic, Antidepressant, Antimicrobial and Antibacterial, Anti-pyretic, Antiseptic, Astringent, Carminative, Deodorant, Diuretic, Febrifuge, Fungicidal, Galactogogue, Insecticidaland Nervine.
A Few Words of Caution: It is likely to irritate the skin and produce other types of irritations too. Hence it should be avoided during pregnancy, and kept away from the eyes.