June Workshop

Tags

Lavender, mint, oregano, plant propagation, propagation, rosemary, Sage, Satureja montana Winter Savory, Wild Rosemnay, Wildeels, winter savory, workshop

Lynne and Karin learning how to propagate

cutting of Rosemary, Wild Rosemary, Sage, Mint, Oregano, Lavender and Winter Savory.

The focus in the June workshop was on plant propagation.  This type of propagation is known as slipping or cutting from soft wood. This is an excellent way to multiply your plants. The new plant will be an exact clone of the parent plant.

 

Good luck ladies, I hope to have some feed back from you soon.

There will be no workshop for July.

Bookings are now open for 2 August. Book your place now.

March workshop

Tags

march, Team Vincent, workshop

Team Vincent

Thank you so much Team Vincent for attending last Saturday’s workshop.

We had so much fun learning about the birds, bees ,seeds, and of course worms (Red Wriggler worms).

Booking is now open for the 12 April workshop.

Come along and learn how to put fresh, pesticide free food on your table all year round.

 

Start an Elemental Organic Veggie garden – Workshop in Stanford

Tags

companion planting, compost, garden, Kitchen garden, Local Food Heroes, plant, soil preparation, Vegetable, vegetable garden, workshop

I have been asked by “Your Local Food Heroes”  to present a  vegetable and herb workshop  in Stanford on 16  November.

The workshop will be intensely practical and fun, teaching you how to start and grow your own vegetable garden covering soil preparation, composting, planning your garden, companion planting, seeds and seedlings.

Photo courtesy of Cath Croxton

Booking is essential as space is limited. Cath Croxton from Your Local Food Heroes can be emailed at croxton@gmail.com for details and bookings

Come along and learn how to put fresh, pesticide free food on your table all year round.

 

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• Install a vegetable garden (grassconsumeraction.wordpress.com)

The April Elemental Organic – vegetable growing course

Tags

course participants, food, gardening, home grown, organic, South African endemic plant, workshop, workshops, worm farms, worm garden

The morning dawned cooler, with cloud cover and a small bit of drizzle, perfect weather for gardening.  Here we see the course participants getting stuck in and preparing the soil.

All the hard work now complete, including installing 2 mini worm farms to giving the soil a continuous feed. The garden has been named the “Worm Garden”. Wow, everyone just fell in love with the worms.

Here we have our participants.

From left : Daniel, Mani, Jennifer, Lambert, Tim and Manish.

To avoid disappointment, as space is limited, book now for the next course which will be held 4th May.

email : aristonorganic@gmail.com