Break egg into ramekin dish, add a dash of milk and mixed herbs, whisk with a fork
Microwave 45 seconds on medium high.
Serve with sprinkled rocket and basil.
After looking around for a recipe for raw pickled beetroot and finding no recipes like this I invented my own…
Wash and peel beetroot, slice into thin slices. Place in glass jar, cover with Apple Cider vinegar, add 1 teaspoon of Honey, close lid tight and store for a month before eating.
Delicious and one for the pantry shelf
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