Break egg into ramekin dish, add a dash of milk and mixed herbs, whisk with a fork
Microwave 45 seconds on medium high.
Serve with sprinkled rocket and basil.
07 Thursday Mar 2013
04 Friday Jan 2013
Posted Health, Organic, Recipesin
Apple, Apple Cider Vinegar, Beetroot, Cook, dinner, food, home, home grown, honey, olive oil, organic, pantry shelf, pickled beetroot, raw, recipes, vegetarian, vinegar
After looking around for a recipe for raw pickled beetroot and finding no recipes like this I invented my own…
Wash and peel beetroot, slice into thin slices. Place in glass jar, cover with Apple Cider vinegar, add 1 teaspoon of Honey, close lid tight and store for a month before eating.
Delicious and one for the pantry shelf
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