Tags
Aponogeton distachyos, Cape Town, Flowers, food, nature, organic, South African endemic plant, Waterblommetjie

Aponogeton distachyos – Waterblommetjie

It is widely cultivated in South Africa for its edible buds and flowers, used in the recipe Waterblommetjiebredie.

It grows in ponds and vleis which dry up in summer, becoming dormant in the dry summer and growing again when the pools fill with autumn rain
How interesting! Thanks for sharing this delicacy.
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thank you Susan, they are really delicious 🙂
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That is so interesting, and they look very pretty too.
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they are pretty and tasty too Julie 🙂 thanks
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