Royale Fare!
Succulent, juicy Lamb shanks marinated in celebrated spices. The Yoghurt and Mint sauce elevates this dish to Royale fare. Serve with cumin roast potatoes, yoghurt and mint sauce and golden onions.
Ingredients:
- 10 ml green chillies (pounded)
- 5 ml each garlic and ginger (pounded)
- salt to taste
- 7 ml red masala
- 10 ml mustard
- 10 ml Black pepper
- cloves and cinnamon to place into the meat
- 1,5 kg lamb shanks
- 500 ml yoghurt
- 125 ml finely chopped mint
- 10-12 small onions, peeled.
Method:
- Combine all spices. Make slits in the shanks, push in cloves and cinnamon. Rub spices well into the shanks. Mix yoghurt and mint and marinate over night.
- Place onions, marinated lamb and sauce in potjie pot. Place the cubed potatoes around the side. Cook in Jackpot on low heat for 2,5 hours, adding a little water as necessary.
Cubed Cumin potatoes
Ingredients:
- 500 ml potatoes peeled and…
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Papa Jer said:
WOW! I’ve got to try this
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Brigid Jackson said:
you will not be disappointed 🙂
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Papa Jer said:
I know I won’t. I want to try my smoked salt on it aqlso.
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Brigid Jackson said:
I am sure it is open to many renditions 🙂 I can never make it the same twice… Enjoy 🙂
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Papa Jer said:
I’ll let you know how it turns out. 🙂
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Brigid Jackson said:
Please do 🙂
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Sophie33 said:
Yum Yum yummmmm! Delicious! 😃
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Brigid Jackson said:
😀 yes it is Sophie
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