- 500 g Self Raising flour
- Pinch of salt
- 1 egg
- 1 tin corn kernels
- 4 teaspoons sugar
- 1 tablespoon oil
- In a large bowl place flour, sugar, salt, and egg.
- Open tin Corn and drain off liquid into cup
- Add oil and milk to cup to make up 250 ml
- Mix into the flour and egg
Mix until the mixture is a soft dough. Place into well greased bread tin
Bake in oven 180 deg for 60 minutes. Use a knife, by stabbing the bread to test if done. If knife comes out clean your bread is done.