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Ingredients :

  • 500 g Self Raising flour
  • Pinch of salt
  • 1 egg
  • 1 tin corn kernels
  • 4 teaspoons sugar
  • Milk
  • 1 tablespoon oil

Method :

  • In a large bowl place flour, sugar, salt, and egg.
  • Open tin Corn and drain off liquid into cup
  • Add oil and milk to cup to make up 250 ml
  • Mix into the flour and egg

Mix until the mixture is a soft dough. Place into well greased bread tin

Bake in oven 180 deg for 60 minutes.  Use a knife, by stabbing the bread to test if done.  If knife comes out clean your bread is done.

 

Bon Appetite