Ingredients :
- 500 g Self Raising flour
- Pinch of salt
- 1 egg
- 1 tin corn kernels
- 4 teaspoons sugar
- Milk
- 1 tablespoon oil
Method :
- In a large bowl place flour, sugar, salt, and egg.
- Open tin Corn and drain off liquid into cup
- Add oil and milk to cup to make up 250 ml
- Mix into the flour and egg
Mix until the mixture is a soft dough. Place into well greased bread tin
Bake in oven 180 deg for 60 minutes. Use a knife, by stabbing the bread to test if done. If knife comes out clean your bread is done.
Bon Appetite
ok, now you’re talking! 😉
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🙂 an Old South African favourite Bonnie
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ahhh 🙂
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😉
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😀
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😀
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That looks too good! Yum ..
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thanks Julie 🙂 It is very good indeed
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Why is there 2 egg yolks in the pic ??
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I got lucky and had a double yolk in one egg June 🙂
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Here in the South Eastern USA we do love cornbread and what we call cornpoke (cornmeal flatbread).
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Yes I have gathered that. Yes we love cornbread with our braais Arthur 🙂
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