Tags
Borgage, celery, food, garden, garlic, Heirloom Tomato, home grown, Lemon, lettuce, Mint Eau de Cologne, organic, parsley, plants, rocket, Sage, strawberry, winter savory
15 Friday Nov 2013
Tags
Borgage, celery, food, garden, garlic, Heirloom Tomato, home grown, Lemon, lettuce, Mint Eau de Cologne, organic, parsley, plants, rocket, Sage, strawberry, winter savory
Towards a more ethical lifestyle
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just another wonderfull day...
On bees, queens, and stings!
Bring new life to your garden!
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So green fresh & beautiful! You should be & I’m sure you are proud of yourself!
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thank you, I love harvesting from my garden for supper every day 🙂
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An idyllic world in my opinion which I dream of 🙂
Enjoy it & have a lovely week-end!
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thank you, I surely to live in Paradise 🙂 Enjoy a idyllic weekend as well 🙂
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Thanks 🙂
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;D
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Absolutely wonderful!
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thank you Erica
🙂
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Paradise indeed Brigid:) I didn’t know that one could eat Calendula. Are both the leaves and flowers edible?
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Thank you Emy 🙂 I use the flowers to make a skin salve, so I do not ingest it. It also acts as a wonderful bright and cheery companion plant *Brigid
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Lol. Just as well I asked before puting Calendula into my salads. Enjoy!
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😉
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