aristonorganic

After looking around for a recipe for raw pickled beetroot and finding no recipes like this I invented my own…

 

Wash and peel beetroot, slice into thin slices. Place in glass jar, cover with Apple Cider vinegar, add 1 teaspoon of Honey, close lid tight and store for a month before eating.

beetroot pickled

Delicious and one for the pantry shelf

 

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