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I always grow excess beet-roots and carrots just so I can make this wonderful salad in a jiffy.

You will need :

equal portions of carrot and beetroot, peeled and grated

a dash of Olive Oil, salt, tamari or soy sauce, crushed almonds, goji berries or raisins or dried cranberries.

Mix all ingredients throughly. Surely a color and taste sensation.

This salad improves with age stored in the refrigerator.