I always grow excess beet-roots and carrots just so I can make this wonderful salad in a jiffy.
You will need :
equal portions of carrot and beetroot, peeled and grated
a dash of Olive Oil, salt, tamari or soy sauce, crushed almonds, goji berries or raisins or dried cranberries.
Mix all ingredients throughly. Surely a color and taste sensation.
This salad improves with age stored in the refrigerator.