Tags
almonds, Beetroot, carrot, raw food, receipe, taste sensation, vegan, vegetarian
I always grow excess beet-roots and carrots just so I can make this wonderful salad in a jiffy.
You will need :
equal portions of carrot and beetroot, peeled and grated
a dash of Olive Oil, salt, tamari or soy sauce, crushed almonds, goji berries or raisins or dried cranberries.
Mix all ingredients throughly. Surely a color and taste sensation.
This salad improves with age stored in the refrigerator.
sounds yummy, i’m going to make it!
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enjoy, it is yummy
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Reblogged this on aristonorganic.
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mmh! you make me hungry
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yay, very delicious 🙂
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