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At last my Bird’s eye chili plants are starting to fruit in abundance. The plants were grown from seed collected from my “Big Sis’s” garden in Durban. These “Bird’s Eye” chilies are really hot, on a scale of 1 to 10 I would rate them a 9! With the first harvest I proceeded to make our favourite chili recipe called “Mazavaroo”, a chili paste recipe hailing from the island of Mauritius.

Bird's Eye Chilli

You will need :

1/2 cup of Bird’s Eye Chilies
1 table spoon crushed garlic
1 table spoon olive oil

1 table spoon Balsamic Vinegar,

glob of honey

Blend all ingredients together until it is a paste.
Store in the refrigerator in and air tight bottle.

Uses :
Your imagination is the limit!

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