Apple, Apple Cider Vinegar, Beetroot, Cook, dinner, food, home, home grown, honey, olive oil, organic, pantry shelf, pickled beetroot, raw, recipes, vegetarian, vinegar
After looking around for a recipe for raw pickled beetroot and finding no recipes like this I invented my own…
Wash and peel beetroot, slice into thin slices. Place in glass jar, cover with Apple Cider vinegar, add 1 teaspoon of Honey, close lid tight and store for a month before eating.
Delicious and one for the pantry shelf
My grandmother makes pickled beetroots, unfortunately I do not have the recipe (yet), but the one she makes is my all time favourite 🙂 sweet and vinegary, juicy and soft! Thanks for sharing.
Brigid Jackson said:
Reblogged this on aristonorganic.