Tags
Cook, food processor, garlic, home, home grown, honey, olive oil, organic, Pizza, raw, recipe, sauce, sundried tomato, tomato, Tomato sauce
Invariably at this time of year I have a glut of tomatoes, so here is an idea to use up that extra surplus.
Ingredients :
Ripe homegrown tomatoes – 1 cup ( cut in half)
Sun dried homegrown tomatoes – 1/2 cup (softened in a little hot water)
Large clove homegrown garlic – (processed)
Glob of raw unfiltered Honey (from your hive)
Method : Place all ingredients in a food processor and blend.
This tomato sauce is delicious on Pizzas, toasted sandwiches, crackers, chip dip. In fact let your imagination be run wild as to how you use this tasty sauce. The sauce stores well in the refrigerator in a sealed container for up to 5 days.
This post was shared on Wild-crafting Wednesday
aristonorganic 
Excellent!
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Reblogged this on aristonorganic and commented:
what to do with all your tomatos
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Thanks Brigid for sharing on Wildcrafting Wednesday!!! Never thought to put honey in tomato sauce but I am going to try it out. 🙂
We had a bunch of tomatoes this week, the end of them due to the massive rain, and I made a marinara sauce to freeze. I did not have enough this year to can but I may go out and buy a big box of them from the fruit stand to can.
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my pleasure for sharing. The Honey just takes away a little of the tartness and enhances the flavour. Let me know how it turns out 🙂 We are mid winter at the moment so no nice tomatoes here
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