Invariably at this time of year I have a glut of tomatoes, so here is an idea to use up that extra surplus.Ingredients :
Ripe homegrown tomatoes – 1 cup ( cut in half)
Sun dried homegrown tomatoes – 1/2 cup (softened in a little hot water)
Large clove homegrown garlic – (processed)
Glob of raw unfiltered Honey (from your hive)
Method : Place all ingredients in a food processor and blend.
This tomato sauce is delicious on Pizzas, toasted sandwiches, crackers, chip dip. In fact let your imagination be run wild as to how you use this tasty sauce. The sauce stores well in the refrigerator in a sealed container for up to 5 days.
This post was shared on Wild-crafting Wednesday